Hi there, I’m LUCIE ADOU.
FOUNDER & CEO
Lucie’s quest led her to explore the intricate process of Attiéké production and the standards required for worldwide markets. She collaborated with innovative engineers specializing in cassava root processing who support women producers.
In a matter of months, the vision crystallized into the creation of LADOU Company, giving life to the brand Attiéké by LADOU – a product synonymous with exceptional quality standards thanks to the input of Engineers
Lucie’s journey reflects her commitment to bridging cultural gaps, creating a business that not only connects continents but also introduces African culinary treasures to new horizons.
Lucie Adou stands as the ambassador, bridging continents together and sharing the rich culinary heritage of Attiéké, much like how Rebecca Woods introduced the world to quinoa, and played a pivotal role in familiarising the world with quinoa. Lucie Adou is on a similar mission to showcase the unique and delectable qualities of Attiéké by LADOU to a global audience with Attiéké.
We convey gratitude to all people/business partners met for their valuable contributions in supporting and trusting us.
Meet Attiéké!
Attiéké by LADOU is presented in the form of dehydrated and fermented cassava semolina, 100% natural, without preservatives or artificial flavors, originating from Côte d’Ivoire. It was officially labeled and protected by the State of Côte d’Ivoire in October 2023.
This authentic dish has become increasingly popular throughout West Africa, but also in certain countries in Central Africa and African Diaspora around the world. Thanks to the input of engineers in the artisanal and handcrafted food-production system, Attiéké can be dehydrated. The result brings out a subtle, authentic, and delicate aroma.
Why is it the Next Quinoa?
The diversity in flavors makes Attiéké byLADOU a versatile and appealing choice for those seeking a unique culinary adventure offering individuals complete control over their daily diet. The exceptional nutritional value of cassava root, the key ingredient in Attiéké, further underscores its status as a rising star in the global food scene. Research conducted by the National Crops Resources Research Institute in Uganda and the International Institute of Tropical Agriculture in Nigeria, with support from Switzerland, reveals a multitude of benefits associated with consuming cassava root.
These exceptional qualities have garnered international attention, leading to Attiéké byLADOU’s participation in major food exhibitions in the UK, Saudi Arabia, and Dubai. Attiéké by LADOU has crossed cultural boundaries and delighted taste buds worldwide, having been sampled by individuals from over 80 nationalities.
With its exceptional nutritional profile and diverse flavor offerings, Attiéké byLADOU is on a trajectory to become a globally cherished and sought-after culinary delight.
HELP YOU ACHIEVE A HEALTHY LIFESTYLE WITH 100% PLANT-BASED SOURCE FOOD!
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